• oxide
  • elemental
Nitrogen Total (N) 19%
Ammoniacal nitrogen (N-NH4) 1.4%
Urea nitrogen (Ur-N) 17.6%
Phosphorus Pentoxide (P205) 5%
Water soluble (P205) 3.7%
Potassium Oxide (K20) 20%
Water soluble (K20) 20.0%
Magnesium Oxide (MgO) 4.0%
Sulphur trioxide (SO3) 19.5%
Nitrogen Total (N) 19%
Ammoniacal nitrogen (NH4-N) 1.4%
Urea nitrogen (Ur-N) 17.6%
Phosphorus (P) 2.2%
Water soluble 1.6%
Potassium (K) 16.6%
Water soluble 16.6%
Magnesium (Mg) 2.4%
Suplhur (S) 7.8%

Characteristics

Longevity

2-3 Months

Granule size

2.0-4.5mm

Agromaster 19-5-20+4MgO | 2-3M

19-5-20+4MgO+19.5SO3

  • Advantages
  • Description
  • Directions for use
Advantages
  • NPK, E-Max release technology
  • 34% controlled release nitrogen, up to 3 months nutrition
  • Extra potassium increases the sizes of fruits and vegetables
  • Added magnesium increases chlorophyll and photosynthesis
  • Low chloride and sodium keeps salinity low
  • Contains sulfates to provide sulfur nutrition
  • Granules do not stick together / clog equipment
Description

Agromaster High N / High K of Everris offers Controlled Released Nitrogen for 2 to 3 months. Agromaster High N / High K combines E-Max release technology with a mix of selected N, P and K components. This combination provides nitrogen control and high quality nutrients in a complete product. Agromaster High N / High K products are low in chloride.

Directions for use

Open field application:
Apply the Agromaster product before transplanting or 20 – 30 days after seeding. It is recommended to work the Agromaster product into the top 5cm of the soil.

Localized application:
Apply the Agromaster product before transplanting or 20 – 30 days after seeding. When more than 200 – 250kg/ha is applied in the row; apply Agromaster at least 4 rows. The recommended general band application for vegetables is 250 – 450 kg/ha (1 meter band width).

Agromaster High N / High K delivers enough controlled release nitrogen (34%) to ensure continuous feeding for 2 – 3 months. The high potassium levels encourage an increase in the size of fruits and vegetables. The magnesium content increases photosynthesis and plant energy.